
Post Ride Awesomeness In Less Than 20 Minutes
By Tom Danielson, Owner and Coach-CINCH Cycling Do you ever get back from a ride and have no idea what to eat? You’re dazed, you’re tired, and your brain is doing that
Welcome to the world that is Rattler Racing. It all started in 2015. Seeing a serious need for some mid-week mountain bike racing, we set out on creating a summer series. Little did they know how well it would be received. Since then, they have added XC, some gravel, cross and maybe the occasional stage race and who knows what else is on the horizon. Their mission is to create fun, challenging and memorable events that we would want to do ourselves. After all, they work tirelessly to make their events something every level of cyclist will want to come back to. While it may sound like the “same ol’ “, customer service is their passion, and it shows. If you haven’t been to one of our events, come on out. You won’t be disappointed. 
It is not too late to enjoy more events as the summer is starting to wind down, and Cyclocross season is beginning, which will end with the Wild West CX at JeffCo Fairgrounds in Golden, Colorado.

By Tom Danielson, Owner and Coach-CINCH Cycling Do you ever get back from a ride and have no idea what to eat? You’re dazed, you’re tired, and your brain is doing that

By Tom Danielson, Owner and Coach-CINCH Cycling Stop Obsessing Over Carbs Per Hour and Start Obsessing About This! In cycling right now, everyone is obsessed with carbs per hour. 90g per hour.

By Tom Danielson, Owner and Coach-CINCH Cycling This past weekend I spent some time in a fast group doing paceline work in extremely windy conditions. It was one of those

Grit, gravel, and adventure in the Arizona-Sonora borderlands. Race hard and experience the untamed beauty of BorderLands Gravel. November 15, 2025 There are rides that challenge your body, and then

You’re scrolling the comments under an article about a new bike lane and there it is: “No one uses them!” Or maybe you’re riding peacefully down a calm urban street when a

By Liam Mercer Stop slipping and start shredding with this guide to how it is done. At the best of times, roots are pretty hard work. They’re lumpy, hard, and