Bicycle Nomad Café was a cycling-themed coffee shop located inside The Velo bike shop in Downtown Phoenix's Roosevelt Row. Founded by ultra-endurance cyclist Erick Cedeño, the café served as a community hub for cyclists, offering specialty coffee and a menu with a focus on supporting local Arizona businesses. Although the physical location is reported as permanently closed, the business's spirit and brand continue through its online presence and the founder's ongoing cycling advocacy.

Birch Coffee is a popular New York City-based specialty coffee company known for its commitment to quality roasting and a welcoming atmosphere. While primarily a coffee shop, the business is recognized as "Bike Friendly" due to its provision of bike parking and its location in a cycling-active area. They roast their own beans in NYC, offering a variety of blends and single-origin coffees, including the popular Birch Blend and Emma's Espresso. The company operates multiple locations across New York City, including the one at 134 1/2 E 62nd St, which is noted for its bike-friendly amenities. Birch Coffee also sells coffee beans and brewing equipment online, and is involved in community giving, notably supporting pitbull rescue through their Bully Blend. The atmosphere is often described as cozy and inviting, making it a great stop for cyclists and coffee enthusiasts alike.

Bluestone Lane Bike Cafe, officially known as the West Side Highway Trike, is a unique, cycling-themed coffee experience located along the scenic West Side Highway in New York City. Operating from a custom-built trike, it provides a convenient and refreshing stop for cyclists, joggers, and locals enjoying the waterfront. The cafe serves Bluestone Lane's signature Australian-inspired coffee, including classic cold brew and the popular Draught Flat White, alongside a selection of fresh pastries. This location embodies the brand's commitment to a healthy, active lifestyle, offering a genuine daily escape. While primarily a mobile coffee trike, the parent company, Bluestone Lane, also sells cycling-themed apparel, further connecting the brand to the cycling community. The trike operates on a seasonal schedule, typically Monday-Friday from 7 AM to 12 PM and Saturday & Sunday from 8 AM to 3 PM.

Cafe Grumpy is a specialty coffee roaster and cafe chain that originated in Greenpoint, Brooklyn, and has since expanded to multiple locations across New York City and beyond. While the business is primarily a coffee shop, it has a notable connection to the cycling community, including sponsoring the CRCA / Team VESELKA p/b Cafe Grumpy racing team. The company is dedicated to sourcing and roasting high-quality coffee beans, offering a variety of blends, single-origins, and brewing equipment. It serves as a popular gathering spot for cyclists and the broader community, offering a welcoming environment for coffee enthusiasts.

Dough Doughnuts is an artisanal doughnut shop renowned for its large, fluffy, and uniquely flavored doughnuts, handmade daily in New York City. The business operates multiple locations, including the one in Prospect Heights, Brooklyn, which is particularly popular among the local cycling community, hence the likely nickname "Cyclist Stop." The shop offers over 50 unique flavors, including their signature hibiscus and passion fruit varieties, alongside a selection of coffee and other beverages. The Brooklyn location serves as a perfect refueling point for cyclists, offering convenient bike parking and a welcoming atmosphere. Dough Doughnuts focuses on high-quality ingredients and creative flavor combinations, making it a beloved local institution for both residents and passing riders.

Gregorys Coffee is a New York City-born specialty coffee, lifestyle, and wellness brand founded in 2006 by Gregory Zamfotis. The company is committed to serving high-quality coffee, roasted four days a week in their Long Island City facility to ensure maximum freshness. They offer a wide range of espresso-based drinks, house brews, and single-origin coffees. Beyond beverages, Gregorys provides a curated menu of pastries and packaged foods, including vegan options, prepared daily by an in-house team of bakers and a registered dietitian. The company operates multiple locations, primarily in the New York City area, and focuses on providing a fast, friendly, and uncompromising experience for its customers, whom they refer to as "Gregulars."

Hungry Ghost Coffee, established in Brooklyn in 2012, is a popular local coffee shop chain with multiple locations across Brooklyn and Manhattan. The business is known for serving Stumptown Coffee Roasters' coffee, with a focus on quality espresso and cold brew. While primarily a coffee and dining establishment, it is recognized as a welcoming spot for the local cycling community, with some locations noted for being bike-friendly. The atmosphere is designed to be a neighborhood staple where conversation and quality coffee are paramount. They offer a range of coffee drinks and light fare, catering to the daily needs of their diverse clientele. The business is committed to providing a perfect shot of coffee, reflecting the owner's Turkish heritage where coffee culture is deeply ingrained.

Kestrel Coffee Roasters is a specialty coffee roaster and cafe with multiple locations in the Burlington area. The Maple Street location, formerly Maglianero Cafe, is known for its cycling-friendly atmosphere, including indoor bike parking, and serves as a hub for the local cycling community. They focus on ethically sourced, single-origin coffees and homemade food.

Métier Cycling & Cafe is a unique Seattle establishment that seamlessly blends a high-end bicycle shop, a full-service cafe, and a community clubhouse. It caters to the local cycling community by offering premium bikes, professional bike fitting, repair services, and a welcoming space for group rides and training. The cafe side provides a cyclist-friendly environment with excellent coffee and food, making it a perfect pre- or post-ride stop.

Notch Brewing is a brewery specializing in session beer, which is beer with a lower alcohol content designed for longer drinking sessions. Founded in 2010, the company is named for the nick made on coasters to keep track of a tab in European beer halls. The Brighton location operates a tap room, biergarten, and brewery at The Speedway.

Perk Up Cafe, established in 2006 and enhanced in 2009 by Jeanette Footman and Alice Matsuo, is a well-known cafe in the Broad Ripple area of Indianapolis. It specializes in specialty, fair trade organic (FTO) in-house roasted coffee, exceptional breads, and German-style cakes. The cafe also features Brotgarten, a collaboration that highlights Alice's background as a German-trained artisan bread baker.

Piney Mountain Bike Lounge is a full-service bicycle shop and a craft beer taproom, conveniently located between downtown Greenville and the base of Paris Mountain. The mission is to share a love for mountain biking and the outdoors, while providing a welcoming environment for the local community to gather. They offer bike sales, service, and a selection of 14 craft beer taps, wine, cider, and seltzer.