Pad Thai is a popular street food in Thailand, 
which is whipped up quickly and packed full of flavor. It’s one of our favorite post-ride meals. Rice noodles, egg and prawns are mixed with chili, coriander, garlic and lime juice flavors, a dash of sweet chili sauce and crunchy peanuts to add texture. Substitute with chicken if you don’t like prawns, or swap out for some extra vegetables and ditch the fish sauce for a veggie version.. Recreate your own at home with our easy 15 minute recipe.
Total Time: 15 Min Servings: 2
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